Cake menu

We enjoy turning cakes into works of art, but we should never forget that cake is food and it’s meant to be delicious! 

And  delicious they are! To ensure their deliciousness, we make each cake,  filling, and dessert from scratch using only premium ingredients such  as: European style butter, Madagascar pure vanilla, Swiss preserves,  French fresh fruit purees, and Swiss chocolate; no  mixes, no shortening, no short-cuts.  Each tier consists of four layers  of cake and three layers of filling. Before decorating, we frost our  cakes in vanilla Swiss meringue buttercream and often cover them in a  thin layer of fondant.

Did I mention they are delicious?

We use only Swiss Meringue style buttercream on our cakes and cupcakes. This type of buttercream takes longer to make 

but it’s very creamy and airy consistency that just melts in your mouth is worth it!

We offer many cake flavors and fillings that can be combined to create the perfect cake for you.  ENJOY!!